— menu —
Four Course Dinner - Starting at Only $39 Includes Choice of Appetizer, Soup/Salad, Entree, & Side Dish *All Menu Selections Available À La Carte Upon Request
Appetizers
— Giant Shrimp Cocktail —
horseradish cucumber salsa, baby spring mix
— Ahi Tuna Ceviche —
avocado, mango, cucumber, wasabi, wonton
— Spanish Deviled Eggs —
bacon, paprika, green onion, habanero salsa
— Chorizo Tequila Black Mussels —
cream broth, grilled garlic cheese focaccia
— Crispy Cauliflower —
parmesan creamed corn, cilantro aioli
— Three Cheese Ravioli —
chorizo cream, fresh basil, shaved parmesan
— Bacon Wrapped Tiger Shrimp —
parmesan risotto, serrano cream
— Herbed Crab & Salmon Cake —
parmesan risotto, fresh basil, cilantro aioli
— Filet Chile Relleno —
spinach, mushroom, caramelized onion, red pepper, jack cheese, avocado, sour cream
— Fried Calamari —
tempura bell pepper, cilantro aioli, creamed horseradish
— Blackened Shrimp Mushrooms —
roasted vegetables, spicy creamed spinach, serrano cream
— Shrimp Scampi Pappardelle —
blackened prawns, vegetable medley, garlic cream
Soup & Salads
— Mexican Caesar —
romaine, tomato, garlic crouton, cilantro, green onion, jalapeño caesar
— Bella Gem Wedge —
baby iceberg, bacon, hard boiled egg, cherry tomato, red & green onion, blue cheese dressing
— Pear & Walnut —
baby iceberg, bacon, hard boiled egg, cherry tomato, red & green onion, blue cheese dressing
— Pear & Walnut —
baby iceberg, bacon, hard boiled egg, cherry tomato, red & green onion, blue cheese dressing
— Lobster Bisque —
grilled corn & grilled garlic cheese focaccia
Side Dishes
— Cilantro Pesto Mashed Potato —
— Jalapeño Creamed Spinach —
— Creamed Sweet Corn —
— Honey Balsamic Carrots —
— Hand Cut French Fries —
— White Wine Mushrooms & French Green Beans —
— Parmesan Risotto —
— Roasted Brussels Sprouts —
— Jalapeño Mac & Cheese —
— Green Chile Twice Baked Potato —
Entrees *Steaks USDA Certified Prime Cut
— Chef's Chateau 8oz —
center cut, blackened shrimp, parmesan risotto, gorgonzola cream
— Filet Mignon 10oz —
spicy creamed spinach, sautéed mushroom, red wine demi-glace
— Ribeye 16oz —
sautéed mushroom, crumbled blue cheese, brandy black peppercorn sauce
— New York Strip 16oz —
sautéed mushroom, serrano cream, horseradish
— Bone In Ribeye 16oz —
fresh rosemary, brandy black peppercorn, creamed horseradish, red wine demi-glace
— Bone In Ribeye 32oz (serves 2) —
roasted garlic, balsamic mushroom + onion, trio of house-made sauces
— Blackened Atlantic Salmon —
blackberry salsa, jalapeño creamed spinach
— Alaskan Halibut —
bruschetta, parmesan risotto, serrano cream, balsamic glaze
— Wild Chilean Sea Bass —
panko encrusted, roasted vegetable, habanero citrus beurre blanc
— Tiger Shrimp Risotto —
garlic spinach, habanero citrus beurre blanc
— Lobster Tail & Wild Shrimp Pasta —
vegetable medley, pappardelle, garlic cream sauce, grilled asiago ciabatta
— Mexican Chicken Cordon Bleu —
chorizo, vegetable sauté, jack cheese, serrano cream
— Dessert —
— To Go Casa Bella Cookies —
baked in-house daily pack of 4 soft baked, jumbo chocolate chip cookies
— Casa Bella Skillet Cookie —
— Double Chocolate Mousse Pie —
— Three Layer Carrot Cake —
— Chocolate Fudge Brownie —
— New York Cheesecake —